Carrots with Grapes(Makes 10 to 12 Servings)
Carrots With Grapes(Makes 10 To 12 Servings) is an moderately easy dinner. Made with 2 lb. fresh carrots, 1/2 c. butter, 1/8 tsp. garlic powder, 3 c. seedless white grapes and dash of salt and white pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scrape carrots, cut into julienne strips.
Place in saucepan with basil and enough water to cover and cook until just tender; then drain.
π· Perfect Pairings
Complete your meal with these
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