Carrots with Bechamel Sauce(Venezuelan Dish)
Carrots With Bechamel Sauce(Venezuelan Dish) - a delicious recipe with 10 ingredients.
π¨βπ³ Instructions
Cut the carrots in thin slices.
In a deep pan, pour the water, salt and carrots (the water must cover the carrots).
Boil them for 15 minutes or until cooked, but firm.
Drain them.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment