Carrots (Julians)(60 Calories per Serving)
Carrots (Julians)(60 Calories Per Serving) is an moderately easy dinner. Made with 10 medium carrots, thickly sliced, 1 (15 1/4 oz.) can pineapple chunks (packed in its own juice), 1 c. orange juice, 1 tbsp. cornstarch and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut tomatoes into 1/2-inch slices.
Sprinkle each with salt, pepper and a bit of sugar.
Cover tops with a thick layer of buttered crumbs to which you have added finely cut chives.
Bake for 20 minutes in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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