Carrots in Cinnamon Sauce
Carrots In Cinnamon Sauce is an moderately easy dinner. Made with 1 lb. baby carrots, 1 tbsp. grated coconut, 2 tbsp. brown sugar, 1/2 tsp. cinnamon and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean carrots; place in saucepan.
Sprinkle other ingredients over carrots.
Cover with water.
Simmer for 7 to 8 minutes. Remove carrots.
Boil sauce for 2 minutes (or until it thickens). Pour over carrots.
π· Perfect Pairings
Complete your meal with these
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