Carrots Au Gratin
Carrots Au Gratin is an easy dinner. Made with 3 c. sliced carrots, cooked, 1 can cream of celery soup, 1 c. shredded cheddar cheese, 1/4 c. cornflake crumbs and 1 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat oven to 350Β°.
In a medium bowl, combine carrots, soup and cheese.
Pour into a casserole dish.
In a small bowl, combine cornflake crumbs and melted butter.
Sprinkle cornflake mixture over carrots.
Bake for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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