Carrots Au Gratin
Carrots Au Gratin is an moderately easy dinner. Made with 8 oz. pkg. cream cheese, 1 can cream of celery soup, 1/2 c. milk, salt and pepper and 3 lb. carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a shallow casserole dish.
Combine cream cheese, soup, milk, salt and pepper in a blender; blend well.
Grate carrots and add to cream cheese mixture.
Mix well and pour into a casserole dish.
Mix bread crumbs, melted butter and cheese and sprinkle over top.
Cover and refrigerate overnight.
Bake, uncovered, at 325Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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