Carrots and Cheese Casserole
Carrots And Cheese Casserole is an moderately easy dinner. Made with 4 c. diced carrots, 1/2 c. chopped onions, 1 c. diced celery, cooked until tender, 1/2 to 3/4 c. butter and 1 c. velveeta cheese, melt on low heat, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until tender.
Saute onion and celery in a little butter.
On low heat, melt butter and Velveeta cheese.
Pour cheese mixture over vegetable mixture and stir until well mixed. Pour into a greased casserole dish.
Top with crushed potato chips.
Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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