Carrots and Cheese Casserole
Carrots And Cheese Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. diced carrots, c. chopped onions, c. diced celery, cooked until tender, to 3/4 c. butter and c. velveeta cheese, melt on low heat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots until tender.
Saute onion and celery in a little butter.
On low heat, melt butter and Velveeta cheese.
Pour cheese mixture over vegetable mixture and stir until well mixed. Pour into a greased casserole dish.
Top with crushed potato chips.
Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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