Carrots and Cheese
Carrots And Cheese is an moderately easy dinner. Made with 2 c. corn flakes, 4 tbsp. butter, 1/3 c. onion, chopped, 3 tsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush corn flakes and mix with 1 tablespoon melted butter. Set aside.
Brown onion in remaining butter and add to flour, salt and milk, making a white sauce.
Cook until thick, remove from burner and add cheese until melted.
Stir in carrots with sauce. Pour into a 1 1/2-quart casserole dish.
Sprinkle corn flakes as topping.
Bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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