Carrots
Carrots is an moderately easy dinner you can prepare in just 54 minutes. Made with . carrots, green pepper, onion, tomato soup and c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice carrots and cook; do not overcook.
Drain, then add thin sliced green pepper and onion.
Mix soup, sugar, oil and vinegar; bring to a boil.
Pour over vegetables.
Let stand for 24 hours. Serve cold.
π· Perfect Pairings
Complete your meal with these
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