Carrot Torte
Carrot Torte is an easy dinner. Made with 6 eggs, separated, 1 c. sugar, 1/2 lb. ground nuts (about 1 c.), 1/2 tsp. almond flavoring and 1/2 lb. ground carrots (about 3 large), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat yolks until thick.
Add sugar and beat.
Add ground carrots and nuts.
Beat thoroughly.
Fold in stiffly beaten egg whites and flavoring.
Bake at 350Β° for 1 hour.
Let stand in oven until it cools down a bit.
(Bake in a spring-form pan.)
π· Perfect Pairings
Complete your meal with these
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