Carrot Spice Cake
Carrot Spice Cake is an moderately easy dessert you can prepare in about 1 hour 48 minutes. Made with eggs, c. sugar, c. finely shredded carrots, c. salad oil and c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Beat eggs slightly; add sugar, carrots, oil and nuts.
Mix well.
Mix dry ingredients.
Add dry ingredients gradually to carrot mixture and beat until smooth.
Turn into ungreased 10-inch tube pan and bake in moderate oven at 350Β° for 1 hour and 15 minutes or until cake springs back when touched lightly.
Cool 10 minutes.
Turn out of pan.
Cool thoroughly.
This cake is like a steamed carrot pudding.
May be iced with cream cheese frosting, but excellent without the frosting.
We have it every year for Thanksgiving.
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