Carrot Soup
Carrot Soup is an moderately easy dinner. Made with 1 lb. carrots, peeled and cubed, 1 lb. potatoes, peeled and cubed, 1/2 c. onion, 2 tbsp. butter and 6 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute onion in butter in large pot.
Add carrots, potatoes and broth and boil.
Add spices and simmer 1/2 hour, covered.
Mash, then purΓ©e in blender.
Return to pot and add milk, cream and seasonings; mix.
Simmer about 1/2 hour and serve.
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