Carrot Soufflé
Carrot Soufflé is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with . carrots (frozen or fresh), c. sugar, . baking powder, . vanilla and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Peel fresh carrots and cut into chunks or use frozen carrots
Boil carrots until extra soft
Drain very well
While carrots are warm, add sugar, baking powder and vanilla
Whip with mixer until smooth
Add flour and butter
Mix well
Whip eggs and add to carrot mixture
Pour mixture into a 9 x 13-inch buttered baking dish
Bake at 350° for 1 hour or until top is lightly brown
Add powdered sugar to top and serve.
🍷 Perfect Pairings
Complete your meal with these
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