Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 2 c. cooked mashed carrots, 1 stick oleo, 1 c. sugar, 3 tbsp. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Pour into greased 1 1/2-quart Pyrex casserole.
Bake at 400° for 15 minutes, then at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment