Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 3 tbsp. butter, melted, 3 tbsp. flour, 1 c. milk, heated, 1/4 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a mixing bowl, blend the butter and flour; add the milk and remaining ingredients.
Mix thoroughly.
Pour into greased 1 1/2-quart baking dish.
Bake at 350° for 40 minutes.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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