Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 2 c. carrots, cooked and cooled, 1 stick butter, 3 tbsp. flour, 1 tsp. baking powder and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend in a a blender or food processor the carrots, melt and add the butter, flour, baking powder, cinnamon and brown sugar. Beat the eggs together and add to mixture.
Pour in a 6 inch baking dish and cook at 350 for 1 hour or until center of soufflé is firm.
🍷 Perfect Pairings
Complete your meal with these
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