Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 1 lb. carrots, sliced, salt to taste, 1 stick margarine, 1/2 c. sugar and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In saucepan, cover carrots with water; add salt and cook until tender.
Combine with margarine in blender or processor.
Process until smooth.
Add sugar, baking powder, flour, eggs and vanilla in bowl.
Add carrot mixture.
Spoon into greased baking dish and bake at 350° for 45 to 60 minutes or until nicely browned.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment