Carrot Soufflé
Carrot Soufflé is an moderately easy dinner. Made with 1 3/4 lb. peeled carrots, 1 c. sugar, 1 1/2 tsp. baking powder, 1 1/2 tsp. vanilla and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Steam or boil carrots until very soft.
Drain well.
Transfer to large mixing bowl.
While carrots are warm, add sugar, baking powder and vanilla.
Beat with mixer until smooth.
Add flour and mix well.
Add whipped eggs and beat well.
Add margarine and blend well.
Pour mixture into 2 qt. baking dish.
Bake at 350° for 1 hour or until top is a light golden brown.
Sprinkle lightly with powdered sugar before serving.
Serves 8 - 10.
🍷 Perfect Pairings
Complete your meal with these
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