Carrot Snack Cake
Carrot Snack Cake is an moderately easy dinner. Made with 1/4 c. margarine, softened, 1/2 c. sugar, 1 egg, 1/4 c. skim milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In small mixer bowl, beat margarine and sugar until blended. Beat in egg, milk and vanilla.
Stir in carrot.
In another bowl, combine flour, cinnamon and nutmeg.
Add to carrot mixture and stir until blended.
Spray an 8 x 8 x 2-inch baking pan with nonstick spray coating.
Pour batter evenly into pan.
Bake at 350Β° for 20 to 25 minutes.
Cool on wire rack.
Place paper doily on top of the cake.
Lightly sift powdered sugar evenly over the doily, then carefully remove doily; 156 calories, 6 g. fat, 31 mg. cholesterol, 145 mg. sodium.
π· Perfect Pairings
Complete your meal with these
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