Carrot Salad(Marinated)
Carrot Salad(Marinated) is an moderately easy dinner. Made with 2 lb. carrots, 1 can cream of tomato soup, 1 tsp. salt, 1 tsp. dry mustard and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice carrots 1/4-inch thick; cook until half done, about 8 minutes.
Drain and cool.
Mix rest of ingredients and heat to boiling.
Pour over carrots.
Slice pepper and onion; add to carrots.
Cover tightly and let set for 12 hours before eating.
π· Perfect Pairings
Complete your meal with these
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