Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. orange jello, 2 c. boiling water, 2 c. grated carrots, 1 (8 oz.) can crushed pineapple, drained and 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water; chill until thickened. Stir in remaining ingredients.
Pour into lightly greased mold or individual molds.
Chill until firm.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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