Carrot Salad
Carrot Salad is an easy dinner. Made with 2 lb. carrots, 1 green pepper (medium-size) and 1 large onion, cut up fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Clean, peel and slice carrots crosswise or diagonally.
Boil in salted water until tender-crisp.
Drain and cool.
Add cut up pepper and onion.
Pour following dressing over vegetable mixture and refrigerate.
π· Perfect Pairings
Complete your meal with these
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