Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. orange jello, 3 c. boiling water, 16 oz. drained crushed pineapple, 4 c. grated carrots and 1 c. flaked coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drizzle jello in boiling water.
Add juice.
Chill until consistency of unbeaten egg whites.
Add coconut, carrots, pineapple and pecans.
Chill in refrigerator.
π· Perfect Pairings
Complete your meal with these
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