Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. small carrots, sliced, 1/2 c. wesson oil, 1/4 c. vinegar, 1 c. sugar and 1 tbsp. prepared mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook carrots in slightly salted water.
Drain.
Mix oil, vinegar, sugar, mustard, salt, pepper, tomato soup and green pepper.
Put carrots in container; pour mixture over them.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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