Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 1 medium onion, chopped, 1 green pepper, chopped, 1 can tomato soup (no water), 1 c. sugar and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook approximately 8 cups of carrots.
Cool and drain.
Mix remaining ingredients and pour over carrots.
These will keep a long time in the refrigerator.
You can cook and add more carrots, onion and pepper, if you need more salad before the liquid is all used.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment