Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 1 (3 oz.) pkg. orange jello, 1 c. hot water, 3/4 c. cold water and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese and jello together.
Add hot water, then cold water; mix well.
Add pineapple and carrots.
Put in refrigerator. Will keep for 2 weeks.
π· Perfect Pairings
Complete your meal with these
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