Carrot Salad
Carrot Salad is an moderately easy salad you can prepare in about 1 hour. Made with (1 lb.) bags petite carrots, tomato soup, c. chopped onion, bunch green onions and c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook carrots; cool and slice.
In a large bowl, add vinegar to tomato soup, also oil.
Add rest of ingredients.
Add carrots; cover and marinate overnight.
Can be stored in quart jars kept in refrigerator for weeks.
π· Perfect Pairings
Complete your meal with these
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