Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots (cut in round slices), 1 can tomato soup, 1 c. sugar, 3/4 c. white vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots until barely tender.
Combine all ingredients except for the green pepper and onion in blender.
Pour the ingredients over carrots, green pepper and onion.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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