Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 5 cups sliced carrots or 1 lg. pkg. frozen, sliced carrots, cooked and drained, 1 medium onion, sliced thin, 1 medium green pepper, sliced thin, 1 can tomato soup and 1/2 cup salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place first three ingredients in large bowl.
In medium bowl mix the remaining ingredients, then add to large bowl.
Marinate in refrigerator at least 12 hours.
π· Perfect Pairings
Complete your meal with these
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