Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, sliced, 1 green pepper, ringed, 1 medium onion, ringed, 10 oz. tomato juice and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in salt water until half done.
Rinse in ice water.
Layer carrots, peppers and onions alternately.
Place remaining ingredients in saucepan and boil 3 minutes.
Pour over carrots.
Refrigerate.
Serves 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment