Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 1 tsp. salt, 1 c. sugar, 1 tsp. pepper, 3/4 c. vinegar and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first eight ingredients in a saucepan.
Cook until well blended and thickened.
Place carrots, onion and pepper rings in large bowl.
Pour sauce on top.
Cover and refrigerate.
Will stay fresh for several days.
Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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