Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. carrots, 1 large onion, 1 large green pepper, 1 can tomato soup and 1/3 c. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook carrots (cut in wheels) until tender; drain.
Then mix with pepper and onion, raw.
Heat other ingredients and pour over vegetables while hot.
Refrigerate.
Serve as salad.
Will keep for weeks.
π· Perfect Pairings
Complete your meal with these
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