Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 1 lb. carrots, peeled and sliced, salt and pepper to taste, 1 clove garlic, minced, 2 lemons, juiced and 1 tsp. cumin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carrots in a saucepan with enough cold water to cover. Add salt and bring to a boil.
Simmer, uncovered, until tender, about 15 to 20 minutes.
Drain.
π· Perfect Pairings
Complete your meal with these
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