Carrot Ring with Peas(Recipe of Past President Mrs. Helen R. Cornelison, H. L., Sr.)
Carrot Ring With Peas(Recipe Of Past President Mrs. Helen R. Cornelison, H. L., Sr.) is an moderately easy dinner. Made with 2 c. carrot pulp, 1/4 tsp. pepper, 3 eggs, 1 tsp. salt and 1 tsp. onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook carrots until tender; press through a ricer and measure 2 cups.
Season.
Beat eggs slightly and add milk, then blend with carrot mixture.
Pour into well-greased ring mold and set in a pan of warm water.
Bake in a moderate 375Β° oven for 35 minutes.
The center is filled with fresh peas topped with whipped cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment