Carrot-Rice Casserole
Carrot-Rice Casserole is an moderately easy dinner. Made with 2 1/4 c. finely shredded carrots, 8 oz. shredded cheddar cheese, 2 c. cooked rice, 2 eggs, well beaten and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; place in casserole dish.
Bake, covered, at 350Β° for 45 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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