Carrot Raisin Bread
Carrot Raisin Bread is an moderately easy dinner. Made with 2 eggs, 1/4 c. sugar, 1/4 c. firmly packed light brown sugar, 1/4 c. liquid butter buds and 1 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In large bowl, beat eggs with electric mixer until very light and frothy, about 2 minutes.
Add sugars and continue beating, about 3 minutes.
Blend in Butter Buds.
In separate bowl, combine flour, oats, baking powder, salt and cinnamon.
Add gradually to egg mixture.
Stir in carrots and raisins.
Spray a 9 x 5-inch loaf pan with Pam.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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