Carrot Pudding
Carrot Pudding is an moderately easy dinner. Made with 2 lb. carrots, 1 1/2 c. water, 2 c. milk, 1 c. whipping cream and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a saucepan, heat carrots that have been pared and shredded in the 1 1/2 cups water to boiling; reduce heat and simmer until water is absorbed (about 15 to 20 minutes).
Stir in milk, cream and sugar; heat to boiling.
Reduce heat to medium-high.
Cook until liquid is absorbed (about 15 to 20 minutes).
Stir in remaining ingredients; simmer until mixture is very thick.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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