Carrot Pudding
Carrot Pudding is an moderately easy dinner. Made with 3/4 c. raisins, 1/4 c. orange juice, 3/4 c. brown sugar, 1 cube butter and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak raisins in orange juice; set aside.
Cream sugar and butter; beat in eggs.
Stir in carrots.
Combine flour, baking powder and baking soda, then all spices and salt.
Add 1/2 of the flour mixture to carrot mixture.
Stir in raisins, then remaining flour and mix well.
Spoon into greased and floured 5-cup mold. Bake at 325Β° for 50 to 60 minutes.
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