Carrot Pudding
Carrot Pudding is an impressive dinner. Made with 1/2 c. crisco, 1/2 c. brown sugar, 1 egg, 1 c. grated raw carrots, firmly packed and 1/2 c. seedless raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil parsnips until almost tender; drain.
In a baking dish, melt butter or bacon drippings with enough brown sugar to form a syrup.
Place parsnips in this; season with salt and pepper.
Bake slowly until a golden brown.
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