Carrot Pineapple Salad
Carrot Pineapple Salad is an easy dinner. Made with 6 oz. pkg. orange jello, 1 1/2 c. boiling water, 2 tbsp. lemon juice, 20 oz. can chunk pineapple, drained and 1/2 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Completely dissolve jello in the 1 1/2 cups boiling water. Combine 1 cup water and ice cubes to make 2 1/2 cups water and ice.
Add to jello with the 2 tablespoons lemon juice.
Stir for 2 minutes.
Let stand until slightly thickened.
Fold in pineapple and carrots.
Chill.
π· Perfect Pairings
Complete your meal with these
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