Carrot-Pineapple Roast Dinner
Carrot-Pineapple Roast Dinner is an moderately easy dinner. Made with 1 c. carrots, sliced thinly, salt and pepper, 8 1/4 oz. can crushed pineapple (undrained), 2 tbsp. brown sugar and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In crockery cooker, place sliced carrots.
Trim excess fat from roast, cut in half and fit into cooker atop carrots. Sprinkle with salt and pepper.
Combine pineapple, sugar, soy sauce, garlic and basil.
Spoon over roast.
Cover; cook on low heat setting for 8 to 10 hours.
Remove roast; keep warm.
Skim fat from cooking liquid.
Using flour or cornstarch mixed with a little water, add to liquid to thicken and make a gravy.
Serve meat with gravy over hot cooked noodles.
π· Perfect Pairings
Complete your meal with these
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