Carrot Pineapple Cake
Carrot Pineapple Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 1 - 8 oz. can crushed pineapple and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven at 375Β°.
Grease 13 x 9 pan with vegetable shortening.
In a large bowl, cream sugar and oil.
Add 4 eggs; beat 1 at a time.
Beat well at high speed.
Add 8 oz. can pineapple plus juice.
Add vanilla.
Set aside.
In a medium bowl, combine flour, baking soda and cinnamon together with a fork. Add grated carrots.
Combine with egg mixture in large bowl. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
Do not overbake.
Best when moist.
π· Perfect Pairings
Complete your meal with these
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