Carrot-Pineapple Cake
Carrot-Pineapple Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1 tsp. soda, 1 tsp. baking powder and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together into large mixing bowl the flour, sugar, baking powder, soda, cinnamon and salt.
Then add salad oil, eggs, shredded carrots, pineapple, vanilla and nuts.
Beat until well mixed.
Bake in greased and floured 9 x 9 x 2-inch pan at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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