Carrot Pineapple Cake
Carrot Pineapple Cake is an moderately easy dinner. Made with 2 1/2 c. whole wheat pastry flour, 1 1/2 tsp. baking soda, 1 1/2 tsp. cream of tartar, 1/4 tsp. ground nutmeg and 2 (4 oz.) jars carrot baby food, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
In large mixing bowl, combine flour, baking soda, cream of tartar, cinnamon and nutmeg.
Set aside.
In medium bowl, mix honey, pineapple juice concentrate, vanilla, 2 unbeaten egg whites, pineapple and carrot purée.
Stir into flour mixture and mix until just blended.
Stir in raisins.
Gently stir in 2 lightly beaten egg whites.
Do not overmix.
🍷 Perfect Pairings
Complete your meal with these
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