Carrot Pineapple Cake
Carrot Pineapple Cake is an impressive dinner. Made with 2 c. grated carrots, 2 c. sugar, 1 1/2 c. vegetable oil, 4 eggs and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put 2 cups grated carrots, 2 cups sugar and 1 1/2 cups vegetable oil in a large bowl.
Beat well.
Add 4 eggs, one at a time.
Sift 2 cups flour with 2 teaspoons soda, 1 teaspoon salt and 1 teaspoon cinnamon.
Add to mixture.
Add 1 small can crushed pineapple with juice.
Bake in 3 layer pans, greased and lined with wax paper, then greased and floured.
Bake in a 350Β° oven for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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