Carrot-Pineapple Cake
Carrot-Pineapple Cake is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 1 tsp. soda and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together into large mixing bowl flour, sugar, baking powder, soda, cinnamon and salt.
Add salad oil, eggs, carrots, crushed pineapple with syrup and vanilla.
Mix until moistened. Beat 2 minutes at medium speed on electric mixer.
Bake in greased and slightly floured 9 x 13-inch pan at 350Β° for about 35 minutes or until done.
Cool 10 minutes; remove from pan.
Cool completely and frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment