Carrot Pineapple Cake
Carrot Pineapple Cake is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, oil and eggs.
Beat to blend.
Add vanilla and blend in.
Add dry ingredients and blend in, but do not overmix. Lastly, fold in pineapple, carrots and nuts.
Turn batter into a 10-inch tube pan or Bundt pan.
Bake in a 325Β° oven for 1 hour and 20 minutes or until done.
Cool in pan for 10 minutes before turning out to cool on rack.
π· Perfect Pairings
Complete your meal with these
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