Carrot-Pineapple Bread
Carrot-Pineapple Bread is an moderately easy dinner. Made with 3 beaten eggs, 2 c. sugar, 1 c. oil, 1 small can crushed pineapple and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients well.
Bake 1 hour at 350Β° in two loaf pans lined with waxed paper or foil.
π· Perfect Pairings
Complete your meal with these
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