Carrot Pie
Carrot Pie is an impressive dinner. Made with 1 1/2 c. mashed cooked carrots (about 6 large), 1/2 c. packed brown sugar, 1/2 c. granulated sugar, dash of salt and 1/4 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, mix well all ingredients except pie shell and cream.
Pour into pie shell.
Bake in preheated 375Β° oven 45 minutes or until knife inserted in center comes out clean.
Serve with cream.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment